Balsam pear tastes flavour is bitterer all the time, if a lot of people think balsam pear passes too painstakinglyLove Shanghai is the same as city forum Water can reduce a few flavour, but also because of what pass this at the same time water can make the nutrient value prediction of a person’s luck in a given year of balsam pear, be in so when crossing water must time is a few shorter, do not want to exceedShanghai joins friendly community to touching with the city Pass one minute, such balsam pear just is fresh, and time is too long, balsam pear tastes do not have ringing feeling, so does balsam pear use scald water?
Balsam pear fries an egg is us regular meeting of the classics in the life takes course of the daily life of a family, flavour of balsam pear sex is agonized, but its nutrition is very rich, ringing tastily, other vegetable cannot compare the United States, balsam pear has irritated heat of clear hot detoxify, purify to help the effect that excludes body endotoxin, still contain rich vitamin, often eat balsam pear to still have United States colour tender skin, fall bloodFall in love with the sea The candy, action that raises blood to protect liver. Love beauty’s beautiful schoolgirl can eat bit of balsam pear more at ordinary times, share this balsam pear to fry an egg to everybody today for example, it is a very pretty good healthy cookbook, although the way is simple,balsam pear fries an egg, but err of a lot of people this pace, balsam pear wants scald water or need not Where is scald water? Pardonable balsam pear fries a soft accurate fragile, have small key so.
Balsam pear fries an egg, water wanting scald or need not scald water, err of a lot of people, accurate of pardonable balsam pear fragile
Why everybody eats at ordinary times ” balsam pear fries an egg ” balsam pear is soft sodden do not have mouthfeel completely, accurate is fragile, believe a lot of friends can have encountered such situations, that after all balsam pear fries an egg, balsam pear wants scald water or need not Where is scald water? 1000 beautiful nets of Shanghai make friend This one step is very crucial, often simple thing is very much however person oversight, pardonable balsam pear fries an accurate fragile, soft, balsam pear scald crosses water not only mouthfeel soft is not delicious, and nutrient composition returns meeting prediction of a person’s luck in a given year, a lot of people err this one pace.
Balsam pear fries an egg to want to fry a bright fragile goluptious, remember to handle balsam pear so, balsam pear itself is agonized flavour is very heavy, put balsam pear slice souse of 2 spoon salt 15 minutes first, such doing for the agonized flavour take out balsam pear major, and such doing let balsam pear taste maintain the mouthfeel with fragile bright, after balsam pear passes through saline souse, rinse into clear water again, use smooth exaggeration of pick up something with the fingers of hand gen[……]